Yes, our bowls are chipped and the lighting isn't ideal, but this is one of my favorite rockfish recipes so I have to share it!

Kay Chun’s Coconut Miso Salmon curry for the win! Thanks, NYT.

Sea Forager member Cathi Sweeney says, “We made this NYT recipe with rockfish the first time, and then with the salmon we got this week.  OMG!  Even better with the IQF salmon, minus a couple of sashimi bites.”

Easy does it! Sea Forager Member Carol A. Hoover says: “This is a simple recipe based on what I had available.”

“I just cooked up last week's sablefish in a delicious Brazilian fish stew called moqueca. It was the bomb!” Thanks to Sylvia Fountaine for this tasty and easy recipe.

Sea Forager Superstar Cammy de Voss shares 🎣🍋 3 tips for the best fintastic ceviche👇 (hint: start with hook and line sustainable albacore tuna loin)

Sea Forager superstar Cammy DeVoss assembles easy Tuna poke in wonton cups!

Sea Forager superstar Johnson Xiong combines halibut and clams in this fantastic recipe - try it!

Sea Forager superstar Johnson Xiong @sosuperx shares his simple and elevated halibut recipe!

Bluefin crispy rice nigiri! *VIDEO* 🎥 from Sea Forager member Cammy DeVoss!

Bluefin tuna poke party! 

Sea Forager shrimp is domestic, highly well-regulated, and delicious, especially when prepared by Johnson Xiong @sosuperx.

While this makes an absolutely show-stopping dinner, it’s simple enough to make an easy weeknight meal, great for when you need something warm and comforting in your belly after a long day. The Japanese curry recipe presented here is solely a recommendation — it can be easily replaced by whatever method you prefer as a cook and eater. 

There are many reasons to love black cod — it is sustainably fished, full of healthy omega-3 fatty acids, and wonderfully buttery when cooked. Here’s one more: a classic Japanese recipe for black cod that makes an easy, elegant dinner for guests or a quick main dish you can prep over the weekend. This popular take on black cod yields delicious results and is easy to do in your broiler. The longer you marinate it the richer it will be, but a quick 30 minutes will do the trick too.

Sea Forager superstar Johnson Xiong has been busy transforming our fresh anchovies into beautiful boquerones, easily assembled. But first, we prep!

Come on in! Whether you’re a seasoned chef or a total newbie, we’re going to have great fun with some incredible seafood. These recipes range from super-easy to moderately involved, and since you’ve got a quality product here there’s no need to get too fancy. We also like to feature member recipes, so if you have a special dish, please share it. Now kick off your shoes, pour yourself something tasty, turn on some tunes, and let’s cook some fish!

Sablefish Amandine VIDEO! Sea Forager superstar Johnson Xiong strikes again, this time with a luscious french preparation of our favorite local sablefish.

Sea Forager superstar Johnson Xiong elevates live Mirada Miyagi Oysters into oysters Persillade in just a few easy steps. Bon appetit!

Grab that beautiful rockfish filet (or pretty much anything else) and…Easy does it! Watch the video here.

If your kids are like mine, they love homemade sushi with Sea Forager tuna and salmon, but they don't want to wait for rice to cook! 

Here's Sea Forager member Gabriel Desjardins’ 2-minute no tools sushi cone recipe!