Fishwife Recipes — Sea Forager

Rockfish, Garlic, Shallots, Tomatoes & and a lotta Herbs!🍅

Grab that beautiful rockfish filet (or pretty much anything else) and…Easy does it! Watch the video here.

Member SubmissionApril 9, 2024Rockfish, Lingcod, True Cod

If your kids are like mine, they love homemade sushi with Sea Forager tuna and salmon, but they don't want to wait for rice to cook!

Here's Sea Forager member Gabriel Desjardins’ 2-minute no tools sushi cone recipe!

Member SubmissionMarch 20, 2024Salmon, Albacore Tuna, Ahi Tuna

Tuna tartare with chips (+ sparkling wine!)

Sea Forager site host and owner of Farmstead Cheeses & Wines, Dave the Wine Merchant shares one of his favorite recipes to pair with sparkling wine. “"Serve this with a good sparkling wine - a Blanc de Noir would do nicely! We feautre an expanded Sparkling Wine selection in both stores, with over FIFTY in stock. Our engaging staff can help you find the right one for your tastes and budget!"

FishMember SubmissionFebruary 12, 2024Albacore Tuna

The Fishwife's Kitchen

Come on in! Whether you’re a seasoned chef or a total newbie, we’re going to have great fun with some incredible seafood. These recipes range from super-easy to moderately involved, and since you’ve got a quality product here there’s no need to get too fancy. We also like to feature member recipes, so if you have a special dish, please share it. Now kick off your shoes, pour yourself something tasty, turn on some tunes, and let’s cook some fish!

Camilla LombardFebruary 9, 2024

Spot Prawns Amaebi

Amaebi: Just deshell, put a little ponzu or soy sauce and enjoy! (thanks, Ang Wisco!)

Member SubmissionNovember 19, 2023Spot Prawns

Halibut cheeks!

Easy breezy lemon squeezy! Halibut cheeks are an Alaskan delicacy - what do you do with it? Try Ang Wisco’s method!

Member SubmissionNovember 19, 2023Halibut

Cioppino with spot prawns & halibut cheeks!

Sea Forager superstar Ang Wisco shares her special occasion Cioppino recipe, featuring spot prawns, halibut cheeks and mussels!

Member SubmissionNovember 19, 2023Mussels, Spot Prawns, Halibut

Slow-roasted McFarland Trout on a bed of fig leaves

minimo is a women-owned natural wine shop and wine bar in the Jack London district of Oakland. Owners Erin & Sarah love slow-roasting McFarland Trout on a bed of fig leaves from their backyard tree, using a recipe from Samin Nosrat’s Salt, Fat, Acid, Heat. It’s ideal for dinner parties because it can be prepared ahead of time and served at room temp.

Member SubmissionNovember 8, 2023Trout

White Wine Steamed Mussels with Fennel & Sausage

Chop, sautee, and simmer your way into deliciousness! Vin Vino Wines owner and site host Lisa Robins shares her favorite mussel recipe and wine pairing. Dig in!

Member SubmissionOctober 20, 2023Mussels

Shrimp Scampi with Orzo

Recipe and Photo Sent by Sea Forager Member: Mychalleah Werner, “This shrimp is crazy good. “

Member SubmissionSeptember 13, 2023shrimp

Rockfish cakes

Sea Forager CSF member Cynthia Lasden shares her favorite rockfish cake recipe - dig in! Super kid friendly!

Member SubmissionSeptember 1, 2023Rockfish, Lingcod

Lemon-Roasted Salmon With Escarole, Asparagus, and Potatoes

Sea Forager member Lindsey Thomas whipped up this easy, beautiful, and tasty recipe courtesy of Anna Stockwell from Epicurious. Toss it together and taste SPRING!

FishMember SubmissionAugust 21, 2023Salmon

Halibut ceviche

Worried about over-cooking your halibut? Don’t! Grab a few essentials, marinate and enjoy. It’s party time.

Camilla LombardAugust 15, 2023Halibut

Summer Cioppino

Summer Cioppino with Graci Etna Bianco Sicily 2019 From our CSF site hosts at Bay Grape!

Shellfish, FishMember SubmissionAugust 15, 2023Clams, Mussels, Rockfish, Lingcod, Halibut, true cod, shrimp

Boquerones!

Hank Shaw’s brilliant and simple boquerones recipe - dig in!

Member SubmissionAugust 8, 2023Anchovies

Yucatan Broiled rockfish

Sea Forager member Carol Hoover shares this colorful, flavorful dish from the Yucatan.

FishMember SubmissionJuly 28, 2023Rockfish, Lingcod, blanquillo

Easy whole roasted monkeyface eel

It doesn’t get much simpler than this! Treat it like a trout, roast, and enjoy. WATCH our quick video first!

Kirk LombardMay 16, 2023Monkeyface eel

Fish scraps pie!

Sea Forager CSF member Clare Corthell makes a simple cast iron fish pie with leftover halibut scraps, hot water crust pastry and any fresh veg from our garden. The best pie in the world!

FishMember SubmissionMay 2, 2023Halibut