“Hi! Wanted to share our halibut creation for the week! It’s a Vietnamese dish called Cha Ca. It’s halibut, tumeric, green onion, dill, garlic, fish sauce & peanuts; served with vermicelli noodles & a side sauce. Dig in!” - Sea Forager member Jake Gram, riffing on this recipe by Marion’s Kitchen. YUM!

Thanks for another fabulous dinner! The white sea bass was amazing.

Here's what we did with it…” Sea Forager member Cathi Sweeney shares her white seabass recipe.

We made Lavraki Fricasse, a Greek recipe with roast sea bass, roast potatoes and braised greens served with a lemon, olive oil, garlic, fresh oregano and Dijon mustard sauce. It was delicious!

Yes, our bowls are chipped and the lighting isn't ideal, but this is one of my favorite rockfish recipes so I have to share it!

“I just cooked up last week's sablefish in a delicious Brazilian fish stew called moqueca. It was the bomb!” Thanks to Sylvia Fountaine for this tasty and easy recipe.

There are many reasons to love black cod — it is sustainably fished, full of healthy omega-3 fatty acids, and wonderfully buttery when cooked. Here’s one more: a classic Japanese recipe for black cod that makes an easy, elegant dinner for guests or a quick main dish you can prep over the weekend. This popular take on black cod yields delicious results and is easy to do in your broiler. The longer you marinate it the richer it will be, but a quick 30 minutes will do the trick too.

Kimchi and cod! A match made in heaven. Recipe recommended by CSF member Mica Swyers and written by Rick A. Martinez of the New York Times. Photos by Mica Swyers.

Fast, fresh, and tasty, just like you!

Yes, it's a curry, but the wonderful flavor of the white sea bass will prevail!