If your kids are like mine, they love homemade sushi with Sea Forager tuna and salmon, but they don't want to wait for rice to cook!
Here's Sea Forager member Gabriel Desjardins’ 2-minute no tools sushi cone recipe!
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Sea Forager site host and owner of Farmstead Cheeses & Wines, Dave the Wine Merchant shares one of his favorite recipes to pair with sparkling wine. “"Serve this with a good sparkling wine - a Blanc de Noir would do nicely! We feautre an expanded Sparkling Wine selection in both stores, with over FIFTY in stock. Our engaging staff can help you find the right one for your tastes and budget!"
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Easier and more fun than you may think! Assemble your favorite ingredients and use your joint-rolling skills from college!
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From CSF member Gwendelyn Enderoglu: “My husband and I ate this everyday on our honeymoon and now we make it at home whenever we can get great sushi grade tuna or yellowtail jack.”
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Fisherman, friend and chef Hank Shaw knows just what to do with delicious, fresh tuna. Thanks, Hank!
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Searing the outside of your tuna loin with high heat yields a moist and tender interior. You can do a salt and pepper crust or get creative with your favorite combination of spices! Black and white sesame seeds are fun too. Just sear, slice, and serve.
There's not much finer than beautiful, fresh ahi or albacore tuna, and sometimes it feels like the only heat it needs is your heart beating in lusty appreciation. Step away from the grill and behold the Hawaiian majesty of easy-peasy POKE!
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Too easy? Too good! Shown here with a side of rice pilaf and tzatziki. (The glass of chilled white wine is off-camera)
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