The Fishwife’s Recipes
Explore by fish or seafood
- Abalone
- Ahi Tuna
- Albacore Tuna
- Anchovies
- Clams
- Cod
- Coonstripe shrimp
- Dungeness Crab
- Eel
- Halibut
- Herring
- Lingcod
- Mackerel
- Monkeyface eel
- Mussels
- Night Smelt
- Ocean Whitefish
- Octopus
- Oysters
- Perch
- Petrale Sole
- Rockfish
- Sablefish (Black Cod)
- Salmon
- Sand Dabs
- Sardines
- Seabass
- Spot Prawns
- Squid (Calamari)
- Surf Perch
- Surf Smelt
- Trout
- True Cod
- Yellowtail Jack
- blanquillo
- bluefin tuna
- shrimp
- swordfish
- true cod
Seafood Stew ala Parkside in Stinson Beach
I usually start with about 4oz rock fish per person plus 2 mussels, 2 clams, 2 shrimp. If you have a chunk of Dungeness crab or scallops, add. This is the best way to use rock fish, in my opinion.
Cracked Crab with Lemongrass, Black Pepper, and Basil
Delicious, fragrant, fingerlicking good way to serve fresh dungeoness crab!
Kirk's steamed or boiled crab recipe
Delicious crab! Central to the identity of San Francisco, it is the very symbol of Fisherman's wharf. Now that you've got it, what will you do with it? Don't blink, here goes:
Roast Crab, Italian style
Put on some Italian tunes, pour yourself something nice, and dig into this CSF member recipe from Paul Schenebeck.