Delivery Details!

Winter - 2020

Seafood below is for WEDNESDAY, April 1st

and FRIDAY, March 27th   

 

Find out what's in the net this week, and purchase add-on seafood in the store! 

 
NOTE: Add-ons for Wednesday must be placed through the web store by TUESDAY at 8am.
Add-ons for Friday must be placed through the web store by THURSDAY at 5am.

WEDNESDAY: Neptune's Delight & The Slab - PENDING

The boats are out so we can't say yet what will be in your catch, THOUGH HALIBUT, PETRALE SOLE, AND CHILIPEPPER ROCKFISH ARE ALL LIKELY. Check back for updates, fishery info, prep tips and recipes, and be sure to check the store items below for add-on delights!

Photo: Laura Merians

Click and place your order for add-on seafood on the web store.

ADD-ON Slab or Neptune's Delight orders!

Additional orders of Neptune's Delight or the Slab!

Click and place your order for add-on seafood on the web store.

ADD-ON SMOKED TROUT!

You may have had the McFarland Springs trout already and know it to be some of the finest eating with a remarkable story. But smoked…it is another thing entirely. Delectable…adaptable…transcendent.  Too much? Try it yourself and see! An order can be anywhere from .90 - 1.1 lb.

Click and place your order for add-on seafood on the web store.

ADD-ON OYSTER SHUCKERS!

Put down that screwdriver, Sea Forager oyster shuckers are here! Branded wood with a stainless steel blade that's perfect for shucking oysters and clams by the dozen, $8.

Click and place your order for add-on seafood on the web store.

ADD-ON SEA FORAGER GIFT PACK!

Everything your favorite Sea Forager needs:

  • Signed copy of The Sea Forager's Guide to the Northern California Coast

  • Official baitfish guide

  • Sea Forager hat

  • 2 handmade crab snares

  • Sea Forager oyster shucker

  • Silver cold pack

     Total value: $115, yours for just $100!

Click and place your order for add-on seafood on the web store.

ADD-ON SEAWEEDS!

Dried seaweeds from Mendocino County! Select from Nori, Wakame, Kombu, or Sea Palm and enjoy as a chewy/crunchy sort of oceanic jerky, or add to soups, chowders, miso or re-hydrate by soaking in water for a few minutes and added to salads, sandwiches etc. Seaweeds are considered to be some of the most nutritious foods on the planet, full of iodine and other minerals (they have on average 50 percent more nutrients than most terrestrial plants).

All seaweeds will come in ¼ pound packages, $19.

 

Click and place your order for add-on seafood on the web store.

ADD-ON McFARLAND SPRINGS RAINBOW TROUT!

This magically-tasty trout has a remarkable story about growing up in a radical sustainable fish farm, read about its journey HERE.

 

Click and place your order for add-on seafood on the web store.

ADD-ON HATS & APRONS!

Keep the sun out of your eyes with this stylish Sea Forager brim - a fishy and comfortable trucker hat! ($20) Available in white or navy. And stay neat and be the envy of the grill or kitchen in our nifty apron! "From hook to cook. Sea Forager" ($20)

 

Click and place your order for add-on seafood on the web store.

ADD-ON FISH BAG!

Perfect for home delivery, or to tote your fish (or lunch) anywhere you want to go. Lined and drip-proof, this reusable bag is a fashionable statement for sustainability! $5

7 1/2" W x 9 1/2" H x 4 3/4" D

Click and place your order for add-on seafood on the web store.

ADD-ON GIFT CERTIFICATES!

Give the gift of delicious sustainability! 4 deliveries of dinner for 2 for $100 or 8 deliveries for $200.

Click and place your order for add-on seafood on the web store.

FRIDAY: Neptune's Delight & The Slab - CHILIPEPPER ROCKFISH!

Your beautiful chilipepper rockfish will be coming to us courtesy of the F/V Mr. Morgan out of Half Moon Bay which uses a Scottish seine - a very rare alternative to destructive trawling. This is the only Scottish seine on the West Coast of North America. Click the info page for more important details. Like many rockfish species these fish are long lived and slow growing, but the stocks are doing very well and the fishery is a model of good management. 

 

ORIGIN: F/V Mr. Morgan out of Half Moon Bay

METHOD: Scottish seine

 

INFO PAGE: read for more details!

 

RECIPES:  rockfish tacos & Mexican slaw; rockin' rockfish cakes; convict chowder, OR just pan fry it! Light marinade, squeeze a lemon on it and you're golden.

 

note: Track 2

Click and place your order for add-on seafood on the web store.

FRIDAY: Neptune's Delight & The Slab - CALIFORNIA HALIBUT! (Alameda & San Mateo Home only)

You will enjoy one of our favorite local, seasonal treasures - local halibut reeled in by hook and line by fish family Adam Sewall aboard the F/V Gatherer, fishing just outside the GG Bridge. He and his wife Eleza are now home schooling their kids on the boat, and this halibut was caught by deckhands Hazel (9), Rhye (6), and Shel (9 mo.) You can follow their sweet fishing family adventures on FB and instagram @gatherer_outfitters (check out the pack n' play on the boat!) 

 

Be sure to read the halibut info page to learn more than you ever wanted to know about this delicious fish. And check out the Fishwife's halibut recipes. The trick with California halibut lies in not overcooking it! So mind that fork, and be sure to check it occasionally in the oven/broiler/grill. Send us your photos and you could win a Sea Forager apron!

 

ORIGIN:  Adam Sewall aboard the F/V Gatherer

METHOD: Hook & line

 

INFO PAGE: click for fishery info!

 

RECIPES: Halibut with caper vinaigrette, Halibut with mustard sauce and hearty lentils, Halibut with fennel and orange, Halibut ceviche, Sous vide halibut with beurre blanc

 

Bon appetit!

 

note: Track 2

Click and place your order for add-on seafood on the web store.

Please reload

2010 - present

2010 - present