It doesn’t get much simpler than this! Treat it like a trout, roast, and enjoy. WATCH our quick video first!

Sea Forager CSF member Clare Corthell makes a simple cast iron fish pie with leftover halibut scraps, hot water crust pastry and any fresh veg from our garden. The best pie in the world!

Easier and more fun than you may think! Assemble your favorite ingredients and use your joint-rolling skills from college!

Seaweed soup from Sea Forager member (and assistant manager!) Angela Wisco. She likes our seafood so much that she came to work for Sea Forager!

“Comfort food!!!! The fish is so lovely and tender, its fattiness works really well in this dish, sort of basting the rice a bit!” Sea Forager CSF member Stephen Pocock likes to whip up a simple veggie stir fry with his sablefish. It couldn’t be easier! Weeknight YUM.

Sea Forager CSF member Dav Rauch loves this easy trout recipe from Yotam Ottolenghi - try it and see!

CSF member Rosalind Kim shares her rockin’ Panko Pan Fried Rockfish recipe - simple and delicious. Dig in!

We built this fish entree around herbs like lemongrass and cilantro. Most of your time will be spent finely mincing those herbs, but the resulting broth and delicately flavored fish are worth it. Although most recipes using cilantro utilize only the herb’s leaves, here the stems are featured for their intense flavor and crunch.

Pork belly clam paprika goodness!

Baked whole fish - delicious and impressive! Bring this beauty to the table like a champ!

Don’t let this photo fool you, this recipe for Thai style mussels is delicious!! Ha. Food photography is hard. Especially when you’re hungry.

Sea Forager CSF member Erik Mayo shares an inspired recipe for local king salmon. Dig in!

Here’s a tasty simple recipe that will make a salmon burger-lover out of anyone!

CSF member Beryl Baker shares this ginger dill salmon recipe by way of Ali Slagle from the New York Times.

Another delicious sablefish recipe, this time by CSF member Rosalind Kim!

Herring enthusiast and Sea Forager champion William West shares his favorite herring recipe!

Enjoy Sea Forager CSF member Jenn Crane's Fresh cured salmon!

Kimchi and cod! A match made in heaven. Recipe recommended by CSF member Mica Swyers and written by Rick A. Martinez of the New York Times. Photos by Mica Swyers.

Shout-out to chewoutloud for this simple and super tasty swordfish recipe! “This buttery Lemon Garlic Swordfish is stunningly delicious. This recipe results in a tender, flavor-packed fish that tastes like you spent way more time on it than you did.”