Smoked Sablefish Apr 29 Written by Camilla Lombard Beautiful, local smoked sablefish (aka "blackcod") - delicious any way you slice it. Approx .72-85 lbs. sablefish Camilla Lombard Previous Previous Add-on Sablefish fillets Next Next Barnacle Kelp Chili Crisp, Everything Seasoning, Sweet & Smoky Rub & Bullwhip Hot Sauce
Smoked Sablefish Apr 29 Written by Camilla Lombard Beautiful, local smoked sablefish (aka "blackcod") - delicious any way you slice it. Approx .72-85 lbs. sablefish Camilla Lombard
