Yellowtail Jack Sushi (hamachi)

CSF member recipe from Michael Lim!

Turn it into sashimi and eat all of it raw!

Ingredients/Directions

• yellow jack, cut into sashimi

• kombu, slice very thinly and garnish

• black garlic, slice thinly and garnish

• black truffle essence, sprinkle

• light sesame seed oil, drizzle just a little

Prepare wasabi root or paste with a side of shoyu, dip and serve!