Halibut with Salsa Verde

This sauce!! Use it on any fish, as a dip, on bread, anything. Super versatile and delicious. Pictured here on halibut with lentils and green salad.

salsaverde.jpg

Ingredients (for the salsa verde)

  • A big bunch of parsley (1.5 cups), or in my case my garden yielded only a little parsley, so I mixed fresh mint, thyme and chives) chopped

  • 2-3 cloves of garlic, pressed

  • 2 tablespoons of capers, plus 1 tbsp of the liquid

  • 2 cured anchovies, chopped

  • ¼ cup olive oil

Method

  1. Mix everything in a food processor, blend until smooth. Add salt and pepper to taste.

For your fish, either grill it or pan fry it. I quickly marinated my halibut in olive oil, balsamic, and a bit of soy sauce, then fried it in a pan. Paired with lentils, green salad and wine – delicious!

FishCamilla LombardHalibut