Grilled Halibut Salmoriglio style
From Sea Forager CSF member Ben Flax!
Ingredients:
2tbs chopped oregano
2-3 cloves garlic
2tbs key lime
salt & pepper
grains of paradise if desired
red onion
brown rice vinegar
salt with some bay and dill
tomatoes
basil
Method:
Thinly coat fish with olive oil.
Brush grill and oil grate.
In a mortar, mix 2tbs chopped oregano, 2-3 cloves garlic, 2tbs key lime, salt, pepper, grains of paradise if desired.
Grind the mixture up, and douse the fish when you pull it off the grill nice and crispy.
Use quick slices against the grill with your spatula to keep the fish from dissolving.
Serve with quick red onion pickles - sliced paper thin, sit them on brown rice vinegar and salt with some bay and dill. And tomatoes with basil! Because summer!
