Coho Salmon
Also called “silvers”. They are native to the north Pacific Ocean with a wide range. Ours are wild caught from Alaska.
Availability: Spring, Summer, Fall
The Meat
Coho salmon is a delight, rod and reel from the northern waters of Sitka, Alaska, Fairweather Grounds. Because it's IQF it's sushi-ready, or feel free to grill or pan sear it. Cook as you would king salmon, grilled, broiled, baked, or as poke or sashimi. Check The Fishwife’s recipes or just pan-seared a slab, squeeze a lemon on it and call it done!
Prep
Salmon will come filleted or steaked. Coho salmon are a bit smaller so your steaks may be too.
#KnowYourFisherman
Our Salmon is troll caught by Tele Aadsen and Joel Brady-Power on the F/V Nerka, Sitka, Alaska, Fairweather Grounds
Health concerns
Salmon is nature's miracle fish; a predatory species that is low in all the bioaccumulated toxins and high in all the good stuff.
Recipes
