Come on in! Whether you’re a seasoned chef or a total newbie, we’re going to have great fun with some incredible seafood. These recipes range from super-easy to moderately involved, and since you’ve got a quality product here there’s no need to get too fancy. We also like to feature member recipes, so if you have a special dish, please share it. Now kick off your shoes, pour yourself something tasty, turn on some tunes, and let’s cook some fish!



What else is cookin'?


Here's what our members are fixing up.


Do you have a delish seafood receipe you want to share?  Or, maybe a photo of what you've been cooking  or prepping with our seafood? 


We want to know!  EMAIL us and we'll post it in the Kitchen!

  • Roast Crab, Italian style (member recipe courtesy of Paul Schenebeck)
    For two crabs Pre heat your oven to 350F. If crabs are live dispatch your crabs and clean out the lungs and wash away any crab innards that don't appeal to you.   I roast the shell and the crab butter along with the rest of the crab. Ingredients: 1 bunch Flat leaf Italian Parsley- chopped roughly 1 bunch scallions, green onions- chopped 2-5 garlic cloves depending on you taste for garlic.  I use 5. 1 cup dry white wine...
  • Coconut-panko Lingcod

    Tastes like a vacation! Served here with ginger rice and miso cabbage slaw.

    • 1/2 cup Panko breadcrumbs

    • 1/2 cup unsweetened shredded coconut

    • 1 lb Lingcod  

    • 1 egg beaten lightly in a bowl  

    • 1 tsp salt

    • Canola oil for frying


    1. Cut the fish into a few small-medium sized pieces 

    2. Mix the panko and the coconut together in a large shallow bowl

    3. Beat the egg in a third bowl

    4. Heat about 1/2" of oil in...

  • Albacore tuna skewers: Towers of power!

    Too easy? Too good! Shown here with a side of rice pilaf and tzatziki. (The glass of chilled white wine is off-camera)

    • 1 lb albacore tuna loin, cut into 1.5" chunks

    • 1 large onion, peeled and cut into large chunks

    • 1 bell pepper, cut into large chunks

    • 1 zucchini, sliced

    • 1 lemon, sliced into wedges

    • olive oil

    • 1 Tbsp soy sauce

    • salt & pepper

    • skewers


    • 1 cucumber, grated on a cheese grater then squeezed hard...

  • Pan-Seared Albacore Tuna Loin
    Searing the outside of your tuna loin with high heat yields a moist and tender interior. You can do a salt and pepper crust or get creative with your favorite combination of spices! Black and white sesame seeds are fun too. Just sear, slice, and serve. 
    • 1 lb albacore tuna loin
    • 2 Tbsp vegetable oil
    For the rub/crust:
    • 1/2 Tbsp paprika
    • 1 teaspoon salt
    • 1/2 teaspoon garlic powder
    • 1 teaspoon black pepper
    • 1 teaspoon onion powder
    • 1 teaspoon...
  • White Sea Bass with Coconut-Curry Sauce
    curry seabass.jpg
    Yes, it's a curry, but the wonderful flavor of the white sea bass will prevail!
    • 1 Tbsp vegetable oil
    • 1 onion, thinly sliced
    • 2 garlic cloves, minced
    • 2 teaspoons curry powder
    • 1 can unsweetened coconut milk
    • 1/2 cup chicken stock (or white wine)
    • 1 carrot, peeled, cut into matchstick-size pieces
    • 1 lb white sea bass fillets, cut into 2 pieces
    • 2 green onions, thinly sliced
      • goes great with brown rice & greens, your call
    1. Heat oil...
  • Baked White Sea Bass with Lemon Herb Sauce
    Fast, fresh, and tasty, just like you!
    • 1 lb white sea bass, cut into two pieces
    • olive oil
    • Chopped fresh herbs - any combo will do, but I like dill, mint & parsley. Use whatever's in season!
    • 1-2 lemons, zest half of one and reserve the zest
    • 6 Tbsp olive oil
    • sea salt & pepper, to taste
    • splash of white wine (plus more for the chef)
    1. Preheat the oven to 375
    2. Put your beautiful fish in...
    fish 22_edited.jpg
  • Roasted Mackerel with Garlic and Paprika
    Holy mackerel this is a tasty recipe. Thanks Gordon! (Adapted from Gordon Ramsay's Home Cooking)
    • 2 garlic cloves, peeled
    • 2 tsp paprika
    • 1 tsp sea salt, plus more to taste
    • Olive oil
    • 4-5 whole mackerel (depending on the size), gutted
    • 1 pound new potatoes
    • 2-3 scallions, trimmed and thinly sliced
    • 2 lemons
    • pilsner for the chef
    For the vinaigrette
    • Pinch of saffron
    • 1 Tbsp white wine vinegar
    • 1 tsp Dijon mustard
    • 1/4 cup extra virgin olive oil
  • Mike Chin's Convict Chowder (subscriber recipe!)

    Here is a great and easy recipe for rockfish from our friend and Sea Forager Seafood enthusiast Mike Chin.
    "We made a nice chowder out of the barber poles, the flesh had a nice resiliency."

    • 1 lb rockfish

    • 3 slices bacon

    • 1 onion, chopped

    • 2 large potatoes, cubed

    • 2 carrots, sliced

    • 1 can tomatoes

    • white wine, for the soup and the chef

    • salt & pepper, chili powder, fish sauce and worcester sauce, to taste

    • dollop of mascarpone

  • Salmon with Grapefruit and basil relish
    photo copy_edited.JPG

    (adapted from Cook's Illustrated)

    Salmon and grapefruit and basil are all in season, have some fun with it!  



    • 2 salmon fillets

    • 1 tablespoons extra-virgin olive oil

    • 1 red grapefruit

    • 2 tablespoons chopped fresh basil

    • 1 small shallot, minced

    • 1 teaspoon lemon juice, plus 2 wedges of lemon for serving


    • Salt and pepper, as you like it

    • a drink for the chef



    • Peel your grapefruit and take the fruit out of the skin, break...

  • Panko-sauteed petrale sole


    Pick up some panko it's time for a petrale party!



    • 1 egg

    • 1 cup panko breadcrumbs

    • 3 Tbsp vegetable oil

    • 1 lb petrale sole fillets

    • sale & pepper as you like it

    • lemon wedges

    • white wine or beer for the chef



    • Open your package, admire the fillets, and salt and pepper your fish

    • In a shallow bowl, beat 1 egg. Add panko to the second shallow bowl

    • Heat your pan on medium-high, then add...

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