Come on in! Whether you’re a seasoned chef or a total newbie, we’re going to have great fun with some incredible seafood. These recipes range from super-easy to moderately involved, and since you’ve got a quality product here there’s no need to get too fancy. We also like to feature member recipes, so if you have a special dish, please share it. Now kick off your shoes, pour yourself something tasty, turn on some tunes, and let’s cook some fish!
What else is cookin'?
Here's what our members are fixing up.
Do you have a delish seafood receipe you want to share? Or, maybe a photo of what you've been cooking or prepping with our seafood?
We want to know! EMAIL us and we'll post it in the Kitchen!
Salmon and grapefruit and basil are all in season, have some fun with it!
2 salmon fillets
1 tablespoons extra-virgin olive oil
1 red grapefruit
2 tablespoons chopped fresh basil
1 small shallot, minced
1 teaspoon lemon juice, plus 2 wedges of lemon for serving
Salt and pepper, as you like it
a drink for the chef
Peel your grapefruit and take the fruit out of the skin, break...
Pick up some panko it's time for a petrale party!
1 cup panko breadcrumbs
3 Tbsp vegetable oil
1 lb petrale sole fillets
sale & pepper as you like it
white wine or beer for the chef
Open your package, admire the fillets, and salt and pepper your fish
In a shallow bowl, beat 1 egg. Add panko to the second shallow bowl
Heat your pan on medium-high, then add...
Spaghetti and clams is a classic for a reason. Simple, fresh ingredients and an easy recipe make for a fabulous weeknight dinner - huzzah! Let's toast.
Manila clams (1 bag = 2.5 bls)
1/4 cup white wine, plus more for the chef
1 package spaghetti
2 Tbsp olive oil
2 garlic cloves, chopped
1/4 cup chopped fresh Italian parsley
Red pepper flakes to taste
Boil your spaghetti (al dente: 5 min or so)...