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  • Panko-sauteed petrale sole
    Pick up some panko it's time for a petrale party!
    • 1 egg
    • 1 cup panko breadcrumbs
    • 3 Tbsp vegetable oil
    • 1 lb petrale sole fillets
    • sale & pepper as you like it
    • lemon wedges
    • white wine or beer for the chef
    1. Open your package, admire the fillets, and salt and pepper your fish
    2. In a shallow bowl, beat 1 egg. Add panko to the second shallow bowl
    3. Heat your pan on medium-high, then add the oil...
  • Manila clams with spaghetti
    Spaghetti and clams is a classic for a reason. Simple, fresh ingredients and an easy recipe make for a fabulous weeknight dinner - huzzah! Let's toast.  
    • Manila clams (1 bag = 2.5 bls)
    • 1/4 cup white wine, plus more for the chef
    • 1 package spaghetti
    • 2 Tbsp olive oil
    • 2 garlic cloves, chopped
    • 1/4 cup chopped fresh Italian parsley
    • Red pepper flakes to taste
    1. Boil your spaghetti (al dente: 5 min or so)
    2. Put a...
  • Seared salmon with yogurt and dill
    Salmon and dill are a beautiful pair, here’s an easy and delicious way to enjoy them together!
    • 1 tablespoons extra-virgin olive oil
    • 2 salmon fillets
    • 1 cup thick plain yogurt (Greek or other full-fat variety)
    • 1 bunch dill, chopped
    • Juice of 1 lemon
    • 1 shallot, minced
    • dash of Louisiana hot sauce
    • Salt and pepper, as you like it
    1. Get your frying pan nice and hot, then add a slurp of olive oil, swirl in pan.
    2. Add...
  • Smoked trout pasta with asparagus and dill
    At once hearty and delectible, this Spring-y pasta is a trout treat!
    • 1 package fettucine
    • 1 slurp of olive oil
    • 1 red onion, thinly sliced
    • 1 garlic clove, minced
    • 1 bunch asparagus, trimmed, cut into 4 1/2 cup white wine (plus more for the chef)
    • 1 tsp Dijon mustard
    • 1 cup heavy cream
    • ½ lb smoked trout, skin removed and flesh flaked
    • 2 tbsp dill, chopped
    1. Boil your water, cook your pasta, drain, and keep warm....
  • Smoked trout pate
    This fabulous(ly easy) appetizer pairs perfectly with a cold martini, or, this being in California, a glass of chilled white wine. Feel free to swap out the chives for dill if you like, there are many variations on this delicious pate. Enjoy with friends or keep it all to yourself and call it lunch!
    • 2 tablespoons finely chopped shallot
    • 2 tablespoons lemon juice
    • 1 (8-ounce) package cream cheese, softened
      • note: if you like a lighter pate, use crème...
  • Rockin’ Rockfish Cakes
    These fish cakes are another fun and easy way to enjoy fresh rockfish. Perfect with a crisp glass of white wine or a nice cold beer, whip these bad boys up and drizzle on some sauce for a celebration of our local bounty (and the end of the work day!)
    Ingredients: (for the fish cakes)
    • a splash or two of vegetable oil
    • 2 fillets of rockfish (or more)
    • salt & pepper, as you like it
    • 4 large baking potatoes,...
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  • Easy steamed mussels with wine
    This delicious bowl of steamy mussels creates a big impact with minimal effort. Plus, you're cooking with wine! So pour yourself a glass and let's get started.... Be sure to have a nice big pot with a close-fitting lid. The mussels will open and take up more space when they cook, so leave some room in there. A pair of tongs is also super useful for moving them to the bowls later. (note: recipe works for clams too!)
  • Easy Miso-marinated Black cod (Sablefish)
    This popular take on black cod yields delicious results and is easy to do in your broiler. The longer you marinate it the richer it will be, but a quick 30 minutes will do the trick too.
    • 1/4 cup red or white miso paste
    • 1/4 cup sake
    • 2 tablespoons mirin (or you can substitute sherry or sweet white wine)
    • 2 teaspoons soy sauce
    • 1 tablespoon vegetable oil
    • 1/4 cup sugar
    • 2 black cod filets
    1. Whisk together...
  • Ginger-soy Sablefish (Black cod)
    The silky and rich flavor of sablefish pairs beautifully with Asian flavors. Whip up this simple marinade in the morning and by dinner time you’ll be done in a flash. Or marinade for at least 30 minutes while you kick off your shoes and have a glass of wine. (Note: this also works well with halibut and salmon.)
    • 1 tablespoon honey
    • 3 tablespoons soy sauce
    • 3 tablespoons rice vinegar
    • 1 tablespoon fresh lemon juice
    • 2 teaspoons sesame oil
    • 1...
  • Halibut with Caper Vinaigrette
    Treat your beautifl halibut fillets to this simple caper vinaigrette. The flavor of the fish shines through and the sauce keeps it succulent. Just sear, sauce, and plate! Pictured here with mashed sweet potatoes and sauteed rainbow chard.
    • 1 Tbsp vegetable oil
    • 2 Tbsp mayonnaise
    • 1 clove garlic, crushed
    • 1 lemon, half of it juiced, the other half sliced in wedges for serving
    • 2 Tbsp champagne or red wine vinegar
    • 2 Tbsp capers
    • 1 tsp mustardfresh thyme
    • salt...
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