If your kids are like mine, they love homemade sushi with Sea Forager tuna and salmon, but they don't want to wait for rice to cook!
Here's Sea Forager member Gabriel Desjardins’ 2-minute no tools sushi cone recipe!
Read MoreSea Forager site host and owner of Farmstead Cheeses & Wines, Dave the Wine Merchant shares one of his favorite recipes to pair with sparkling wine. “"Serve this with a good sparkling wine - a Blanc de Noir would do nicely! We feautre an expanded Sparkling Wine selection in both stores, with over FIFTY in stock. Our engaging staff can help you find the right one for your tastes and budget!"
Read MoreCome on in! Whether you’re a seasoned chef or a total newbie, we’re going to have great fun with some incredible seafood. These recipes range from super-easy to moderately involved, and since you’ve got a quality product here there’s no need to get too fancy. We also like to feature member recipes, so if you have a special dish, please share it. Now kick off your shoes, pour yourself something tasty, turn on some tunes, and let’s cook some fish!
Read MoreAmaebi: Just deshell, put a little ponzu or soy sauce and enjoy! (thanks, Ang Wisco!)
Read MoreEasy breezy lemon squeezy! Halibut cheeks are an Alaskan delicacy - what do you do with it? Try Ang Wisco’s method!
Read MoreSea Forager superstar Ang Wisco shares her special occasion Cioppino recipe, featuring spot prawns, halibut cheeks and mussels!
Read Moreminimo is a women-owned natural wine shop and wine bar in the Jack London district of Oakland. Owners Erin & Sarah love slow-roasting McFarland Trout on a bed of fig leaves from their backyard tree, using a recipe from Samin Nosrat’s Salt, Fat, Acid, Heat. It’s ideal for dinner parties because it can be prepared ahead of time and served at room temp.
Read MoreChop, sautee, and simmer your way into deliciousness! Vin Vino Wines owner and site host Lisa Robins shares her favorite mussel recipe and wine pairing. Dig in!
Read MoreRecipe and Photo Sent by Sea Forager Member: Mychalleah Werner, “This shrimp is crazy good. “
Read MoreSea Forager CSF member Cynthia Lasden shares her favorite rockfish cake recipe - dig in! Super kid friendly!
Read MoreSea Forager member Lindsey Thomas whipped up this easy, beautiful, and tasty recipe courtesy of Anna Stockwell from Epicurious. Toss it together and taste SPRING!
Read MoreWorried about over-cooking your halibut? Don’t! Grab a few essentials, marinate and enjoy. It’s party time.
Read MoreSummer Cioppino with Graci Etna Bianco Sicily 2019 From our CSF site hosts at Bay Grape!
Read MoreHank Shaw’s brilliant and simple boquerones recipe - dig in!
Read MoreSea Forager member Carol Hoover shares this colorful, flavorful dish from the Yucatan.
Read MoreSea Forager CSF member Clare Corthell makes a simple cast iron fish pie with leftover halibut scraps, hot water crust pastry and any fresh veg from our garden. The best pie in the world!
Read MoreEasier and more fun than you may think! Assemble your favorite ingredients and use your joint-rolling skills from college!
Read MoreSeaweed soup from Sea Forager member (and assistant manager!) Angela Wisco. She likes our seafood so much that she came to work for Sea Forager!
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