Behind the Cart is a spin on VH1's "Behind the Music." The goal is to host a mobile underground restaurant that serves a multiple course meal capped off with true-life tales of food-cart chefs.
Other participants include:
Chef Matt Burger
GrilledCheezGuy Michael Davidson
Chef Eddie Dick of Nopa SF & Kitchit
Anna Larsen of Siren Fish Co.
Baker Emily Floyd of Bump City Bakery
Maricela Yee of Little Shop Artisan Box
Come by and say hello!
Kirk will be tabling in the piazza for CalAcademy's Brilliant!Science: Incredbile Ocean Family Festival!
Join us as we take a closer look at oceans as a source of food for both humans and for the creatures that make them their home, and focuses specifically on the waters along California’s coast.
Unearth the deep roots and fine tastes of the Bay Area’s slow food movement through site visits to local producers, DIY ocean-foraging, and hands-on demonstrations with Headlands’ Chef and other food specialists.
Fishing and/or crabbing demonstration along the Marin Headlands’ coastline with seaforager Kirk Lombard
Artisanal bread-baking in wood-fired oven with Headlands’ Chef, Damon Little
Site visit to local, organic farm with Chef Jerome Waag
Guided discussion on taste and food selection with Chez Panisse alumna, Samin Nosrat