Tuna Tartare: serve with sliced avocado, rice and nori squares for making delicious nori tuna tacos
Ahi Tuna - Skin Removed and Cubed
1/3 C Olive Oil
1 T Sesame Oil
2 Limes - Juice and Zest
1 T Soy Sauce
Dashes of Crushed Red Pepper Flakes & Pepper
1 dash Kosher Salt
2 Chopped Scallions
1 T Minced Fresh Jalapeño
1 T Toasted Sesame Seeds
Place Tuna in a large bowl.
In a separate bowl combine olive oil, lime juice and zest, soy sauce, sesame oil, crushed red pepper and salt and pepper. Taste and make any adjustments.
Pour over the tuna and add scallions, jalapeño and toasted sesame seeds.
Refrigerate for as long as you can wait, then serve with sliced avocado, rice and nori squares for making delicious nori tuna tacos