Yellowtail Jack Sushi (hamachi)

Turn it into sashimi and eat all of it raw! 



  • yellow jack, cut into sashimi

  • kombu, slice very thinly and garnish

  • black garlic, slice thinly and garnish

  • black truffle essence, sprinkle 

  • light sesame seed oil, drizzle just a little

Prepare wasabi root or paste with a side of shoyu, dip and serve!



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