Grilled Halibut Salmoriglio style



  • 2tbs chopped oregano

  • 2-3 cloves garlic

  • 2tbs key lime

  • salt & pepper

  • grains of paradise if desired

  • red onion

  • brown rice vinegar

  • salt with some bay and dill

  • tomatoes

  • basil



  1. Thinly coat fish with olive oil.

  2. Brush grill and oil grate.

  3. In a mortar, mix 2tbs chopped oregano, 2-3 cloves garlic, 2tbs key lime, salt, pepper, grains of paradise if desired.

  4. Grind the mixture up, and douse the fish when you pull it off the grill nice and crispy.

  5. Use quick slices against the grill with your spatula to keep the fish from dissolving.

  6. Serve with quick red onion pickles - sliced paper thin, sit them on brown rice vinegar and salt with some bay and dill. And tomatoes with basil! Because summer!


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