Yes, it's a curry, but the wonderful flavor of the white sea bass will prevail!
1 Tbsp vegetable oil
1 onion, thinly sliced
2 garlic cloves, minced
2 teaspoons curry powder
1 can unsweetened coconut milk
1/2 cup chicken stock (or white wine)
1 carrot, peeled, cut into matchstick-size pieces
1 lb white sea bass fillets, cut into 2 pieces
2 green onions, thinly sliced
Heat oil in heavy medium saucepan over medium heat. Add onion, garlic and curry powder and sauté about 4 minutes.
Add coconut milk and stock (or wine) and bring to boil.
Reduce heat to medium-high and boil until sauce is reduced, around 45 minutes.
Add carrots and simmer.
Now fire up your broiler. Place fish on a very lightly oiled baking sheet and sprinkle with salt and pepper. Broil fish until just opaque in center, about 8 minutes. Using metal spatula, transfer fish to plates. Spoon sauce over fish. Sprinkle with green onions.