Salmon with Grapefruit and basil relish

August 6, 2014

(adapted from Cook's Illustrated)

 

Salmon and grapefruit and basil are all in season, have some fun with it!  

 

Ingredients

  • 2 salmon fillets

  • 1 tablespoons extra-virgin olive oil

  • 1 red grapefruit

  • 2 tablespoons chopped fresh basil

  • 1 small shallot, minced

  • 1 teaspoon lemon juice, plus 2 wedges of lemon for serving

     

  • Salt and pepper, as you like it

  • a drink for the chef

 

Method

  • Peel your grapefruit and take the fruit out of the skin, break into 1/2 inch pieces. 

  • In a small bowl stir together chopped basil, shallot, lemon juice, and oil. Add grapefruit pieces and salt & pepper.

  • Get your frying pan nice and hot, then add a slurp of olive oil, swirl in pan. Salt and pepper your salmon, then cook it about 3-4 minutes per side, until done.

  • Plate, and top with relish.

  •  

    Cheers!

 

Tags:

Please reload

Recent Posts

September 10, 2019

February 13, 2019

August 14, 2018

July 26, 2018

February 2, 2018

Please reload

Featured Posts

Pan fried True Cod with breadcrumbs and herbs

January 20, 2020

1/10
Please reload

Search By Tags
Follow Us
  • Wix Facebook page
  • Twitter Classic

Back to the