Broiled Sablefish with Anchovy Butter

September 25, 2013

Sablefish or “Black Cod”

This mellow, buttery fish fillet is a real treat. It’s fatty and delicious. That sounds redundant but there it is.


Broiled Sablefish with Anchovy Butter

If you still have the boquerones you made the other week preserved in olive oil– bust it out!


Anchovy Butter Ingredients

  • 1-2 anchovy filets, rinsed and chopped

  • zest of ½ lemon

  • 1 clove garlic, minced

  • 1 teaspoon chopped capers

  • pepper

  • 2 oz softened butter



  1. beat the butter until it’s soft

  2. combine ingredients & use immediately or make extra and freeze

  3. arrange your sablefish filets skin-down on a roasting pan

  4. top with anchovy butter

  5. broil for 7-8 minutes or until flakey

  6. plate your fish and drizzle with pan butter

  7. Cheers!



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