FISHWIFE'S RECIPES

MEMBER'S GALLEY

 

What else is cookin'?

 

Here's what our members are fixing up.

 

Do you have a delish seafood receipe you want to share?  Or, maybe a photo of what you've been cooking  or prepping with our seafood? 

 

We want to know!  EMAIL us and we'll post it in the Kitchen!

Turn it into sashimi and eat all of it raw! 

Ingredients/Directions

  • yellow jack, cut into sashimi

  • kombu, slice very thinly and garnish

  • black garlic, slice thinly and garnish

  • black truffle essence, sprinkle 

  • light sesame seed oil, drizzle just...

August 4, 2016

Whip up an easy teriyaki sauce, marinate your fillets for 20 minutes or so, then cook your fish and make a sauce with the leftover marinade. With a side of rice and steamed broccoli you’ve got yourself an easy and impressive dinner!

INGREDIENTS

  • 1 tablespoon oil

  • ...

Ingredients:

  • 2tbs chopped oregano

  • 2-3 cloves garlic

  • 2tbs key lime

  • salt & pepper

  • grains of paradise if desired

  • red onion

  • brown rice vinegar

  • salt with some bay and dill

  • tomatoes

  • basil

Method:

  1. Thinly coat fish with oliv...

Tahitian Poisson Cru

My husband and I ate this everyday on our honeymoon and now we make it at home whenever we can get great sushi grade tuna or yellowtail jack.

12 oz tuna, skin and bloodline removed, 1/2" dice

1 large carrot, cut into thin matchsticks

1 cup cucumber, pe...

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Come on in! Whether you’re a seasoned chef or a total newbie, we’re going to have great fun with some incredible seafood. These recipes range from super-easy to moderately involved, and since you’ve got a quality product here there’s no need to get too fancy. We also like to feature member recipes, so if you have a special dish, please share it. Now kick off your shoes, pour yourself something tasty, turn on some tunes, and let’s cook some fish!

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