What else is cookin'?


Here's what our members are fixing up.


Do you have a delish seafood receipe you want to share?  Or, maybe a photo of what you've been cooking  or prepping with our seafood? 


We want to know!  EMAIL us and we'll post it in the Kitchen!


  • 2tbs chopped oregano

  • 2-3 cloves garlic

  • 2tbs key lime

  • salt & pepper

  • grains of paradise if desired

  • red onion

  • brown rice vinegar

  • salt with some bay and dill

  • tomatoes

  • basil


  1. Thinly coat fish with oliv...


  • parchment paper

  • chopped spinach

  • 1 lb lingcod or other fish fillet

  • chopped tomatoes

  • chopped olives

  • salt & pepper, to taste

  • olive oil

  • lemon juice


  • preheat your oven to 400 degrees

  • chop your spinach, toma...


  • 1/2 pound small Yukon Gold potatoes

  • 6 tablespoons extra-virgin olive oil, divided

  • 1 tablespoon plus 2 teaspoons finely chopped oregano, divided

  • 2 1/4 teaspoons fine sea salt, divided

  • 8 (5-ounce) pieces skinless black cod, Pacific cod,...

August 19, 2014

Yes, it's a curry, but the wonderful flavor of the white sea bass will prevail!


  • 1 Tbsp vegetable oil

  • 1 onion, thinly sliced

  • 2 garlic cloves, minced

  • 2 teaspoons curry powder

  • 1 can unsweetened coconut milk

  • 1/2 cup chicken stock (or...

April 10, 2014

This popular take on black cod yields delicious results and is easy to do in your broiler. The longer you marinate it the richer it will be, but a quick 30 minutes will do the trick too.


  • 1/4 cup red or white miso paste

  • 1/4 cup sake

  • 2 tablespoons...

October 4, 2013

Salmon! A perfect, magical fish that can be enjoyed a million ways. This is one of my favorites, it's easy and impressive, and the gingery-salty-miso is a lovely balance to the richness of the fish. 

Fishwife’s Wild King Salmon with Miso Glaze

(Serves 4)


  • 1...

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Come on in! Whether you’re a seasoned chef or a total newbie, we’re going to have great fun with some incredible seafood. These recipes range from super-easy to moderately involved, and since you’ve got a quality product here there’s no need to get too fancy. We also like to feature member recipes, so if you have a special dish, please share it. Now kick off your shoes, pour yourself something tasty, turn on some tunes, and let’s cook some fish!

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