What else is cookin'?


Here's what our members are fixing up.


Do you have a delish seafood receipe you want to share?  Or, maybe a photo of what you've been cooking  or prepping with our seafood? 


We want to know!  EMAIL us and we'll post it in the Kitchen!

Tuna Tartare: serve with sliced avocado, rice and nori squares for making delicious nori tuna tacos


  • Ahi Tuna - Skin Removed and Cubed

  • 1/3 C Olive Oil

  • 1 T Sesame Oil

  • 2 Limes - Juice and Zest

  • 1 T Soy Sauce

  • Dashes of Crushed Red Pepp...

June 5, 2017

Fisherman, friend and chef Hank Shaw knows just what to do with delicious, fresh tuna. Thanks, Hank!

Use any fresh tuna with this recipe, or you could use yellowtail, amberjack, Spanish mackerel or king mackerel. If you are inland, sturgeon, paddlefish or even catfish....


  • 2tbs chopped oregano

  • 2-3 cloves garlic

  • 2tbs key lime

  • salt & pepper

  • grains of paradise if desired

  • red onion

  • brown rice vinegar

  • salt with some bay and dill

  • tomatoes

  • basil


  1. Thinly coat fish with oliv...

June 15, 2016

There's not much finer than beautiful, fresh ahi or albacore tuna, and sometimes it feels like the only heat it needs is your heart beating in lusty appreciation. Step away from the grill and behold the Hawaiian majesty of easy-peasy POKE!


  • 1 pound fresh t...

Tahitian Poisson Cru

My husband and I ate this everyday on our honeymoon and now we make it at home whenever we can get great sushi grade tuna or yellowtail jack.

12 oz tuna, skin and bloodline removed, 1/2" dice

1 large carrot, cut into thin matchsticks

1 cup cucumber, pe...


2 TBSP unsalted butter

2 TBSP flour

1 ½ cup half and half

¼ tsp each salt & pepper

¼ cup Wasabi powder



Make a roux:  Melt 2 Tablespoons unsalted butter and then add 2 Tablespoons flour and cook 1 minute over low heat, just enough to cook the flour. 


October 7, 2014


Too easy? Too good! Shown here with a side of rice pilaf and tzatziki. (The glass of chilled white wine is off-camera)



  • 1 lb albacore tuna loin, cut into 1.5" chunks

  • 1 large onion, peeled and cut into large chunks

  • 1 bell pepper, cut i...

August 19, 2014

Searing the outside of your tuna loin with high heat yields a moist and tender interior. You can do a salt and pepper crust or get creative with your favorite combination of spices! Black and white sesame seeds are fun too. Just sear, slice, and serve. 


  • ...

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Come on in! Whether you’re a seasoned chef or a total newbie, we’re going to have great fun with some incredible seafood. These recipes range from super-easy to moderately involved, and since you’ve got a quality product here there’s no need to get too fancy. We also like to feature member recipes, so if you have a special dish, please share it. Now kick off your shoes, pour yourself something tasty, turn on some tunes, and let’s cook some fish!

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