FISHWIFE'S RECIPES

MEMBER'S GALLEY

 

What else is cookin'?

 

Here's what our members are fixing up.

 

Do you have a delish seafood receipe you want to share?  Or, maybe a photo of what you've been cooking  or prepping with our seafood? 

 

We want to know!  EMAIL us and we'll post it in the Kitchen!

Ingredients:

  • 1 pound McFarland Spring Trout (try to remove all of the bones)

  • 3 TBS Sugar (I used raw cane sugar, brown sugar would also be good)

  • 3 TBS Coarse Sea Salt (use a little less if using fine salt)

  • 1 tsp Whole Black Peppercorns

  • 1 Bunch Di...

November 4, 2016

Hooray for trout! Though it's so easy just to salt, pepper, and pan fry it, here are a few more steps that are well worth the minimal effort. Pictured here with rice pilaf and garbanzo beans, and a green salad. Weeknight delight! 

Ingredients

  • 2 Tbsp olive oil an...

November 10, 2015

Steaming your fish whole is a fantastic way to get the most out of it. You’ll be amazed at how much meat you can get from the nooks and crannies, and this tasty Asian recipe is easy and sure to impress. Dressed up with ginger and cilantro, your rockfish never looked so...

March 19, 2014

Another simple and delicious trout treatment. Grab a lemon and open the wine, supper's almost ready!

Ingredients:

1/3 cup flour in a shallow bowl

salt, to taste 

2 trout fillets

3 tablespoons butter

2 tablespoons lemon juice

1/2 teaspoon grated lemon zest

2 tablespoons capers

M...

November 22, 2013

This trout is so good you don’t have to do anything fancy, but if you want to experiment a little this is a fun and simple recipe. Pictured here with rice pilaf and sauted spinach.

 

Ingredients:

  • Trout! (2 filets)

  • 2 tablespoons softened butter

  • 1 teaspoon cur...

October 30, 2013

You can put your fancy pants on and go crazy with the fish but honestly, with fish this pure and delicious you can afford to keep it really simple. This is a small step above spearing your trout and roasting it on an open fire (also delicious), and I think you’ll love...

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Come on in! Whether you’re a seasoned chef or a total newbie, we’re going to have great fun with some incredible seafood. These recipes range from super-easy to moderately involved, and since you’ve got a quality product here there’s no need to get too fancy. We also like to feature member recipes, so if you have a special dish, please share it. Now kick off your shoes, pour yourself something tasty, turn on some tunes, and let’s cook some fish!

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