FISHWIFE'S RECIPES

MEMBER'S GALLEY

 

What else is cookin'?

 

Here's what our members are fixing up.

 

Do you have a delish seafood receipe you want to share?  Or, maybe a photo of what you've been cooking  or prepping with our seafood? 

 

We want to know!  EMAIL us and we'll post it in the Kitchen!

January 22, 2014

These are so tasty they've been featured in the New York Times! (that's us!)

 

Clean your fishies then de-bone them by grasping the backbone and tugging it away from the body.  If you've got smelt, this is optional as the bones are so fine.   Make sure your fish are stil...

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Come on in! Whether you’re a seasoned chef or a total newbie, we’re going to have great fun with some incredible seafood. These recipes range from super-easy to moderately involved, and since you’ve got a quality product here there’s no need to get too fancy. We also like to feature member recipes, so if you have a special dish, please share it. Now kick off your shoes, pour yourself something tasty, turn on some tunes, and let’s cook some fish!

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Trout gravlax (or salmon)

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