What else is cookin'?


Here's what our members are fixing up.


Do you have a delish seafood receipe you want to share?  Or, maybe a photo of what you've been cooking  or prepping with our seafood? 


We want to know!  EMAIL us and we'll post it in the Kitchen!

April 29, 2014

At once hearty and delectible, this Spring-y pasta is a trout treat!



  • 1 package fettucine

  • 1 slurp of olive oil

  • 1 red onion, thinly sliced

  • 1 garlic clove, minced

  • 1 bunch asparagus, trimmed, cut into 4 1/2 cup white wine (plus more for...

April 29, 2014

This fabulous(ly easy) appetizer pairs perfectly with a cold martini, or, this being in California, a glass of chilled white wine. Feel free to swap out the chives for dill if you like, there are many variations on this delicious pate. Enjoy with friends or keep it all...

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Come on in! Whether you’re a seasoned chef or a total newbie, we’re going to have great fun with some incredible seafood. These recipes range from super-easy to moderately involved, and since you’ve got a quality product here there’s no need to get too fancy. We also like to feature member recipes, so if you have a special dish, please share it. Now kick off your shoes, pour yourself something tasty, turn on some tunes, and let’s cook some fish!

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