What else is cookin'?


Here's what our members are fixing up.


Do you have a delish seafood receipe you want to share?  Or, maybe a photo of what you've been cooking  or prepping with our seafood? 


We want to know!  EMAIL us and we'll post it in the Kitchen!

August 4, 2016

Check out this lovely treatment of petrale sole from the New York Times - the key is to let the sauce thicken at the end!


  • 1 ½ pounds Pacific sole or flounder fillets

  •  Salt and freshly ground pepper

  • 1 tablespoon extra-virgin olive oil...

October 30, 2013

Sautéed Sand Dabs with Bread Crumb Batter

Sand dabs: the real San Francisco treat! Kick it old school with this classic dish for an iconic fish...



  • 4 sand dabs, trimmed

  • 1 egg

  • ¼ cup milk

  • ½ cup bread crumbs

  • 1-2 tablespoons butter

  • le...

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Come on in! Whether you’re a seasoned chef or a total newbie, we’re going to have great fun with some incredible seafood. These recipes range from super-easy to moderately involved, and since you’ve got a quality product here there’s no need to get too fancy. We also like to feature member recipes, so if you have a special dish, please share it. Now kick off your shoes, pour yourself something tasty, turn on some tunes, and let’s cook some fish!

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