What else is cookin'?


Here's what our members are fixing up.


Do you have a delish seafood receipe you want to share?  Or, maybe a photo of what you've been cooking  or prepping with our seafood? 


We want to know!  EMAIL us and we'll post it in the Kitchen!

(BBQ oysters pictured) 


  • 3 slices hickory-smoked or applewood-smoked bacon, cut crosswise into 1/2-inch-wide strips

  • 1 cup (2 sticks) unsalted butter, cut into 1/2-inch cubes

  • 4 garlic cloves, peeled

  • 1 1/2 tablespoons chopped fresh Italian par...


  • 18-24 oysters

  • 1 bunch of spinach

  • Salt and pepper to taste

  • 2 tablespoons of olive oil or more if needed

  • 3/4 cup of Hellman’s mayonnaise

  • 1 tablespoon of chopped garlic

  • 2 tablespoons of grated Asiago cheese – Parmesan can be su...

June 15, 2016

Chill the champagne and think of something to celebrate, because you've got live oysters! Our advice is simply to shuck 'em and enjoy them raw or with a squeeze of lemon to get the full flavor of the sea. You can also enjoy them grilled or broiled. Note: discard any oy...

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Come on in! Whether you’re a seasoned chef or a total newbie, we’re going to have great fun with some incredible seafood. These recipes range from super-easy to moderately involved, and since you’ve got a quality product here there’s no need to get too fancy. We also like to feature member recipes, so if you have a special dish, please share it. Now kick off your shoes, pour yourself something tasty, turn on some tunes, and let’s cook some fish!

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