FISHWIFE'S RECIPES

MEMBER'S GALLEY

 

What else is cookin'?

 

Here's what our members are fixing up.

 

Do you have a delish seafood receipe you want to share?  Or, maybe a photo of what you've been cooking  or prepping with our seafood? 

 

We want to know!  EMAIL us and we'll post it in the Kitchen!

August 4, 2016

Whip up an easy teriyaki sauce, marinate your fillets for 20 minutes or so, then cook your fish and make a sauce with the leftover marinade. With a side of rice and steamed broccoli you’ve got yourself an easy and impressive dinner!

INGREDIENTS

  • 1 tablespoon oil

  • ...

Total time: 1 hr , Serves 2-3

Ingredients

  • 1 lb. sea bass filet (skin on) - about 2 filets

  • 1/2 lb white button mushrooms

  • 1 small/medium black truffle in oil or hearty spoonfuls of black truffle caviar

  • 1 bunch spinach

  • 2 shallots

  • 2 large cloves...

Ingredients:

  • 2tbs chopped oregano

  • 2-3 cloves garlic

  • 2tbs key lime

  • salt & pepper

  • grains of paradise if desired

  • red onion

  • brown rice vinegar

  • salt with some bay and dill

  • tomatoes

  • basil

Method:

  1. Thinly coat fish with oliv...

November 10, 2015

Steaming your fish whole is a fantastic way to get the most out of it. You’ll be amazed at how much meat you can get from the nooks and crannies, and this tasty Asian recipe is easy and sure to impress. Dressed up with ginger and cilantro, your rockfish never looked so...

Tahitian Poisson Cru

My husband and I ate this everyday on our honeymoon and now we make it at home whenever we can get great sushi grade tuna or yellowtail jack.

12 oz tuna, skin and bloodline removed, 1/2" dice

1 large carrot, cut into thin matchsticks

1 cup cucumber, pe...

Ingredients:

  • parchment paper

  • chopped spinach

  • 1 lb lingcod or other fish fillet

  • chopped tomatoes

  • chopped olives

  • salt & pepper, to taste

  • olive oil

  • lemon juice

Method:

  • preheat your oven to 400 degrees

  • chop your spinach, toma...

August 19, 2014

Yes, it's a curry, but the wonderful flavor of the white sea bass will prevail!

Ingredients:

  • 1 Tbsp vegetable oil

  • 1 onion, thinly sliced

  • 2 garlic cloves, minced

  • 2 teaspoons curry powder

  • 1 can unsweetened coconut milk

  • 1/2 cup chicken stock (or...

April 10, 2014

This popular take on black cod yields delicious results and is easy to do in your broiler. The longer you marinate it the richer it will be, but a quick 30 minutes will do the trick too.

Ingredients

  • 1/4 cup red or white miso paste

  • 1/4 cup sake

  • 2 tablespoons...

October 4, 2013

Salmon! A perfect, magical fish that can be enjoyed a million ways. This is one of my favorites, it's easy and impressive, and the gingery-salty-miso is a lovely balance to the richness of the fish. 

Fishwife’s Wild King Salmon with Miso Glaze

(Serves 4)

Ingredients:

  • 1...

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Come on in! Whether you’re a seasoned chef or a total newbie, we’re going to have great fun with some incredible seafood. These recipes range from super-easy to moderately involved, and since you’ve got a quality product here there’s no need to get too fancy. We also like to feature member recipes, so if you have a special dish, please share it. Now kick off your shoes, pour yourself something tasty, turn on some tunes, and let’s cook some fish!

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