What else is cookin'?


Here's what our members are fixing up.


Do you have a delish seafood receipe you want to share?  Or, maybe a photo of what you've been cooking  or prepping with our seafood? 


We want to know!  EMAIL us and we'll post it in the Kitchen!

The Rocchinos, (two of the nicest people we know) are husband and wife and owners of The Local Butcher Shop in Berkeley, specializing in seasonal, sustainable, locally-sourced meats. They shared their favorite clam recipe, which includes their amazing fennel sausage. B...

August 4, 2016

Super easy, hearty, and satisfying, and another great way to cook with the leftover wine from earlier in the week.


  • 2 tablespoons olive oil

  • 1 onion, chopped

  • 2 garlic cloves, chopped

  • salt, pepper, and red pepper flakes, to taste

  • 2 links...

March 16, 2016

This recipe from Kirk's buddy Andrew Zimmern is quick, easy, and cheaper than a trip to Japan! Thanks, Andrew! Serves 2 (original recipe here).


  • 1/2 cup sake

  • 2 tablespoons soy sauce

  • 2 tablespoons sugar

  • One 1  1/2-inch piece of peeled fresh...

March 9, 2016


  • 2 tbsp. olive oil

  • 8 cloves garlic, chopped (Can you handle it?! Only you can know!)

  • 2 small shallots, minced

  • 1 cup white wine

  • 3 tbsp. unsalted butter

  • 2 tbsp. minced thyme

  • salt and freshly ground black pepper, to taste

  • ...

March 9, 2016


The same technique as Manila clams with spaghetti - just make this easy pesto and add a dash of color! 


  • Manila clams (1 bag = approx. 3lbs)

  • 1/4 cup white wine, plus more for the chef

  • 1 package spaghetti

For the pesto:

  • 2 cups Italian...

April 18, 2014

This delicious bowl of steamy mussels creates a big impact with minimal effort. Plus, you're cooking with wine! So pour yourself a glass and let's get started.... Be sure to have a nice big pot with a close-fitting lid. The mussels will open and take up more space when...

March 21, 2014

Pick up a 4-pack (or more pack!) of Leffe or your favorite Belgian ale. It’s time to get saucy!



  • 2 tablespoons butter

  • 1/2 medium onion, sliced

  • 1/2 medium fennel bulb, cored and sliced

  • 1 1/4 cups light Belgian-style ale (like Leffe or Duvel...

December 20, 2013

It’s winter! True cod is in season, and so are leeks!  This easy satisfying chowder will warm your belly on a chilly wintry night.  We happened to have some mussels too, add any other seafood too (like clams!), and grab a nice crusty bread to go with it.



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Come on in! Whether you’re a seasoned chef or a total newbie, we’re going to have great fun with some incredible seafood. These recipes range from super-easy to moderately involved, and since you’ve got a quality product here there’s no need to get too fancy. We also like to feature member recipes, so if you have a special dish, please share it. Now kick off your shoes, pour yourself something tasty, turn on some tunes, and let’s cook some fish!

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