FISHWIFE'S RECIPES

MEMBER'S GALLEY

 

What else is cookin'?

 

Here's what our members are fixing up.

 

Do you have a delish seafood receipe you want to share?  Or, maybe a photo of what you've been cooking  or prepping with our seafood? 

 

We want to know!  EMAIL us and we'll post it in the Kitchen!

December 1, 2015

Ingredients:

  • 2 lbs monkeyface eel, or 1lb monkeyface eel and 1lb fresh squid cut into rings (hey, let’s make the most of this batter! - see how to clean your calamari HERE)  Cut the eel into 1-2” pieces, the fillets will be about ½” thick so they’ll cook through in...

September 24, 2013

Needless to say, this fish is a favorite in our house. You can cook it solo, or combine it with the coonstripe shrimp into one savory gumbo.

 

Monkeyface Eel/Coonstripe Shrimp GUMBO (so efficient!)

 

Ingredients:

  • 1/4 pound Italian sausage, sliced

  • 1 tablespoon...

September 24, 2013

This recipe is super easy and fun to assemble and serve.  Wrap up those parcels of monkeyface goodness and enjoy the flavors of the season!

 

Ingredients:

  • 1 cup chopped basil leaves and Italian parsley

  • 2 large cloves of garlic, crushed

  • zest and juice from ha...

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Come on in! Whether you’re a seasoned chef or a total newbie, we’re going to have great fun with some incredible seafood. These recipes range from super-easy to moderately involved, and since you’ve got a quality product here there’s no need to get too fancy. We also like to feature member recipes, so if you have a special dish, please share it. Now kick off your shoes, pour yourself something tasty, turn on some tunes, and let’s cook some fish!

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