FISHWIFE'S RECIPES

MEMBER'S GALLEY

 

What else is cookin'?

 

Here's what our members are fixing up.

 

Do you have a delish seafood receipe you want to share?  Or, maybe a photo of what you've been cooking  or prepping with our seafood? 

 

We want to know!  EMAIL us and we'll post it in the Kitchen!

August 12, 2014

Holy mackerel this is a tasty recipe. Thanks Gordon! (Adapted from Gordon Ramsay's Home Cooking)

 

Ingredients

  • 2 garlic cloves, peeled

  • 2 tsp paprika

  • 1 tsp sea salt, plus more to taste

  • Olive oil

  • 4-5 whole mackerel (depending on the size), gutted

  • ...

January 22, 2014

It's almost too easy, but these little guys are so delicious, you can't go wrong. 

 

Ingredients:

  • Sardines!

  • olive oil or melted butter

  • salt & pepper

  • lemon

  • cold beverage for the chef

 

First, clean and rinse your fish, then pat them dry. You can le...

January 8, 2014

Can you tell this one’s going to be a winner? It’s like candy, dear god, and it should probably be illegal. I eat them whole, bones and all. (okay, not the tippy tail or the head, but you could!!)

 

Ingredients:

  • 8 whole herring, gutted, cleaned, and patted dry

  • 4...

January 8, 2014

See below for instructions on how to scale, gut, and clean your herring.  After all of that work emptying your fish, now you get to fill it with fresh herbs! I promise, this will be good.

 

Ingredients:

  • ½ stick butter

  • 1 onion, chopped

  • 2 cloves garlic, m...

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Come on in! Whether you’re a seasoned chef or a total newbie, we’re going to have great fun with some incredible seafood. These recipes range from super-easy to moderately involved, and since you’ve got a quality product here there’s no need to get too fancy. We also like to feature member recipes, so if you have a special dish, please share it. Now kick off your shoes, pour yourself something tasty, turn on some tunes, and let’s cook some fish!

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