FISHWIFE'S RECIPES

MEMBER'S GALLEY

 

What else is cookin'?

 

Here's what our members are fixing up.

 

Do you have a delish seafood receipe you want to share?  Or, maybe a photo of what you've been cooking  or prepping with our seafood? 

 

We want to know!  EMAIL us and we'll post it in the Kitchen!

August 14, 2018

Lingcod!

These freaky-looking, toothsome fish are quite a site, and they make a delicious mouthful too.  The female lingcod is especially sassy and independent. Around December, after setting up house and laying her eggs, she takes off to Mexico to sip margaritas and le...

August 4, 2016

Whip up an easy teriyaki sauce, marinate your fillets for 20 minutes or so, then cook your fish and make a sauce with the leftover marinade. With a side of rice and steamed broccoli you’ve got yourself an easy and impressive dinner!

INGREDIENTS

  • 1 tablespoon oil

  • ...

Ingredients:

  • parchment paper

  • chopped spinach

  • 1 lb lingcod or other fish fillet

  • chopped tomatoes

  • chopped olives

  • salt & pepper, to taste

  • olive oil

  • lemon juice

Method:

  • preheat your oven to 400 degrees

  • chop your spinach, toma...

June 4, 2015

True cod with mustard-caper sauce

 

Ingredients

  • 1 lb True Cod

  • 1 tablespoon extra virgin olive oil

  • Salt & pepper, to taste

  • 1 tablespoon Dijon mustard

  • 1 tablespoon capers, drained

  • 1 tablespoon extra virgin olive oil

  • 1 tablespoon water

  • ...

October 7, 2014

 

Tastes like a vacation! Served here with ginger rice and miso cabbage slaw.

 

Ingredients:

  • 1/2 cup Panko breadcrumbs

  • 1/2 cup unsweetened shredded coconut

  • 1 lb Lingcod  

  • 1 egg beaten lightly in a bowl  

  • 1 tsp salt

  • Canola oil for fryin...

January 25, 2014

Joshua Marker knows how to make the most of an excellent thing. Here shares with us a wonderful way to enjoy the bounty of the season (including a burnt-orange gin cocktail…delish!)

 

In addition to the awesome Sea Forager CSS, we belong to a most excellent CSA, Terra Fi...

October 16, 2013

​Chilipepper rockfish!

This firm white fillet stands up wonderfully to a variety of cooking methods. It’s incredibly versatile so feel free to get creative. My favorite thing to do is fresh fish tacos with Mexican slaw.  Let’s get chopping!

Chilipepper rockfish tacos & M...

October 2, 2013

Lingcod!

If you saw this fish whole, you would see why it’s called “smurf fish.” The color is less vibrant when it’s filleted, and after it’s cooked it looks flakey and white, but if you notice a bit of blue, do not be alarmed! Just smother it in delicious tapenade and...

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Come on in! Whether you’re a seasoned chef or a total newbie, we’re going to have great fun with some incredible seafood. These recipes range from super-easy to moderately involved, and since you’ve got a quality product here there’s no need to get too fancy. We also like to feature member recipes, so if you have a special dish, please share it. Now kick off your shoes, pour yourself something tasty, turn on some tunes, and let’s cook some fish!

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