What else is cookin'?


Here's what our members are fixing up.


Do you have a delish seafood receipe you want to share?  Or, maybe a photo of what you've been cooking  or prepping with our seafood? 


We want to know!  EMAIL us and we'll post it in the Kitchen!

January 25, 2014

Kate Schultz implores us: don't throw out the Fish Milt (aka male roe) or Female Roe from the Herring; here is a delicious way to enjoy every part.


Fish Milt/Male Roe of Herring


Clean the pairs of fish milt and remove any offal; rinse well and gently dry.


I prick...

January 22, 2014

It's almost too easy, but these little guys are so delicious, you can't go wrong. 



  • Sardines!

  • olive oil or melted butter

  • salt & pepper

  • lemon

  • cold beverage for the chef


First, clean and rinse your fish, then pat them dry. You can le...

January 14, 2014

Photo is of fish just before going in the oven.



  • About 10 herring

  • wine

  • 1/2 pint good tomato sauce

  • 1 lemon, thinly sliced

  • olive oil

  • salt & pepper

1)      Set oven to 350F
2)      Have glass of win...

January 8, 2014

(recipe courtesy of Loren W. via


Ingredients for the Pickling Liquid:

  • 4 cups of water

  • 5 cups white vinegar (5%)

  • 3 TSP allspice

  • 4-5 bay leaves

  • 2 TSP fresh grated ginger

  • 1 TSP mustard seed

  • 2 TSP prepared horseradish

  • ...

January 8, 2014

Can you tell this one’s going to be a winner? It’s like candy, dear god, and it should probably be illegal. I eat them whole, bones and all. (okay, not the tippy tail or the head, but you could!!)



  • 8 whole herring, gutted, cleaned, and patted dry

  • 4...

January 8, 2014

See below for instructions on how to scale, gut, and clean your herring.  After all of that work emptying your fish, now you get to fill it with fresh herbs! I promise, this will be good.



  • ½ stick butter

  • 1 onion, chopped

  • 2 cloves garlic, m...

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Come on in! Whether you’re a seasoned chef or a total newbie, we’re going to have great fun with some incredible seafood. These recipes range from super-easy to moderately involved, and since you’ve got a quality product here there’s no need to get too fancy. We also like to feature member recipes, so if you have a special dish, please share it. Now kick off your shoes, pour yourself something tasty, turn on some tunes, and let’s cook some fish!

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