What else is cookin'?


Here's what our members are fixing up.


Do you have a delish seafood receipe you want to share?  Or, maybe a photo of what you've been cooking  or prepping with our seafood? 


We want to know!  EMAIL us and we'll post it in the Kitchen!

April 12, 2018

"This sous vide halibut was off the charts delicious! Excited to add on more this week. Thank you!" - CSF member Anne Lopez who used this recipe courtesy of Tiffany.


  • 2 halibut filets, 3 oz each

  • 1 shallot, sliced

  • 3/4 c white wine, sauvignon blanc...

Total time: 1 hr , Serves 2-3


  • 1 lb. sea bass filet (skin on) - about 2 filets

  • 1/2 lb white button mushrooms

  • 1 small/medium black truffle in oil or hearty spoonfuls of black truffle caviar

  • 1 bunch spinach

  • 2 shallots

  • 2 large cloves...


  • 2tbs chopped oregano

  • 2-3 cloves garlic

  • 2tbs key lime

  • salt & pepper

  • grains of paradise if desired

  • red onion

  • brown rice vinegar

  • salt with some bay and dill

  • tomatoes

  • basil


  1. Thinly coat fish with oliv...


  • parchment paper

  • chopped spinach

  • 1 lb lingcod or other fish fillet

  • chopped tomatoes

  • chopped olives

  • salt & pepper, to taste

  • olive oil

  • lemon juice


  • preheat your oven to 400 degrees

  • chop your spinach, toma...


2 TBSP unsalted butter

2 TBSP flour

1 ½ cup half and half

¼ tsp each salt & pepper

¼ cup Wasabi powder



Make a roux:  Melt 2 Tablespoons unsalted butter and then add 2 Tablespoons flour and cook 1 minute over low heat, just enough to cook the flour. 


April 10, 2014

The silky and rich flavor of sablefish pairs beautifully with Asian flavors. Whip up this simple marinade in the morning and by dinner time you’ll be done in a flash. Or marinade for at least 30 minutes while you kick off your shoes and have a glass of wine. (Note: thi...

April 4, 2014

Treat your beautifl halibut fillets to this simple caper vinaigrette. The flavor of the fish shines through and the sauce keeps it succulent. Just sear, sauce, and plate! Pictured here with mashed sweet potatoes and sauteed rainbow chard.


  • 1 Tbsp vegetabl...

March 19, 2014

Heavenly halibut and hearty lentils - a satisfying combination of earth and sea!

(note: if you want to skin your halibut fillet, see Kirk's instructional video HERE)



For the lentils

2 tablespoons olive oil

1/2 an onion, chopped

1 cloves garlic, minced

1 stalk...

November 18, 2013

Halibut is a really tasty local fish, the only real danger is over-cooking it and drying it out. Let butter be your guide…


(note: if you want to skin your halibut fillet, see Kirk's instructional video HERE)


Halibut with Fennel and Orange


  • ¼ stick butter

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Come on in! Whether you’re a seasoned chef or a total newbie, we’re going to have great fun with some incredible seafood. These recipes range from super-easy to moderately involved, and since you’ve got a quality product here there’s no need to get too fancy. We also like to feature member recipes, so if you have a special dish, please share it. Now kick off your shoes, pour yourself something tasty, turn on some tunes, and let’s cook some fish!

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