What else is cookin'?


Here's what our members are fixing up.


Do you have a delish seafood receipe you want to share?  Or, maybe a photo of what you've been cooking  or prepping with our seafood? 


We want to know!  EMAIL us and we'll post it in the Kitchen!


  • 2 stalks fresh lemongrass, ends trimmed and coarse leaves discarded

  • 2 tablespoons chopped fresh ginger

  • 1 tablespoon chopped garlic

  • 1/4 cup honey

  • 1/4 cup reduced-sodium soy sauce

  • 1 1/2 tablespoons freshly ground black pepper

  • ...

January 14, 2015


For two crabs
Pre heat your oven to 350F.

If crabs are live dispatch your crabs and clean out the lungs and wash away any crab innards that don't appeal to you.   I roast the shell and the crab butter along with the rest of the crab.

1 bunch Flat l...

January 15, 2014

Delicious crab!  Central to the identy of San Francisco, it is the very symbol of Fisherman's wharf. Now that you've got it, what will you do with it?  Don't blink, here goes:



  • two dungeness crab

  • big pot of boiling water

  • beer



  1. ...
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Come on in! Whether you’re a seasoned chef or a total newbie, we’re going to have great fun with some incredible seafood. These recipes range from super-easy to moderately involved, and since you’ve got a quality product here there’s no need to get too fancy. We also like to feature member recipes, so if you have a special dish, please share it. Now kick off your shoes, pour yourself something tasty, turn on some tunes, and let’s cook some fish!

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