What else is cookin'?


Here's what our members are fixing up.


Do you have a delish seafood receipe you want to share?  Or, maybe a photo of what you've been cooking  or prepping with our seafood? 


We want to know!  EMAIL us and we'll post it in the Kitchen!

September 25, 2013

  1. Pour yourself a glass of white wine

  2. Heat ¼ cup olive oil in a wok or large saucepan

  3. Sautee 2-3 cloves of chopped garlic for about a minute

  4. Toss those bad boys in the pan (whole!), stir for another minute

  5. Pour about half a glass of your wine in t...

September 24, 2013

Needless to say, this fish is a favorite in our house. You can cook it solo, or combine it with the coonstripe shrimp into one savory gumbo.


Monkeyface Eel/Coonstripe Shrimp GUMBO (so efficient!)



  • 1/4 pound Italian sausage, sliced

  • 1 tablespoon...

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Come on in! Whether you’re a seasoned chef or a total newbie, we’re going to have great fun with some incredible seafood. These recipes range from super-easy to moderately involved, and since you’ve got a quality product here there’s no need to get too fancy. We also like to feature member recipes, so if you have a special dish, please share it. Now kick off your shoes, pour yourself something tasty, turn on some tunes, and let’s cook some fish!

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