What else is cookin'?


Here's what our members are fixing up.


Do you have a delish seafood receipe you want to share?  Or, maybe a photo of what you've been cooking  or prepping with our seafood? 


We want to know!  EMAIL us and we'll post it in the Kitchen!

I recreated this dish from my memory of eating steamed fish in Chinese restaurants when I was young.  It’s a fairly simple dish to make and it tastes really good.  


  • Black Cod

  • 4” Piece of Ginger

  • 4 Scallions

  • Tamari or Soy Sauce

  • ...

October 22, 2018

Photo and recommendation by Sea Forager CSF member Dwight Agan. Thanks, Dwight!


  • 6 6-ounce black cod fillets with skin

  • 1/2 cup good-quality sweet Sherry

  • 1/4 cup plus 1 tablespoon extra-virgin olive oil

  • Freshly ground black pepper

  • 1 cup...

October 24, 2016

Whip up this quick marinade and let it soak for at least 30 minutes before popping it in the oven if you can. If you're pressed for time don't sweat it, just slather it and roast!


  • 1/4 cup red or white miso paste

  • 1/4 cup sake

  • 2 tablespoons mirin...

November 10, 2015

Steaming your fish whole is a fantastic way to get the most out of it. You’ll be amazed at how much meat you can get from the nooks and crannies, and this tasty Asian recipe is easy and sure to impress. Dressed up with ginger and cilantro, your rockfish never looked so...


  • 1/2 pound small Yukon Gold potatoes

  • 6 tablespoons extra-virgin olive oil, divided

  • 1 tablespoon plus 2 teaspoons finely chopped oregano, divided

  • 2 1/4 teaspoons fine sea salt, divided

  • 8 (5-ounce) pieces skinless black cod, Pacific cod,...

April 10, 2014

This popular take on black cod yields delicious results and is easy to do in your broiler. The longer you marinate it the richer it will be, but a quick 30 minutes will do the trick too.


  • 1/4 cup red or white miso paste

  • 1/4 cup sake

  • 2 tablespoons...

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Come on in! Whether you’re a seasoned chef or a total newbie, we’re going to have great fun with some incredible seafood. These recipes range from super-easy to moderately involved, and since you’ve got a quality product here there’s no need to get too fancy. We also like to feature member recipes, so if you have a special dish, please share it. Now kick off your shoes, pour yourself something tasty, turn on some tunes, and let’s cook some fish!

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