What else is cookin'?


Here's what our members are fixing up.


Do you have a delish seafood receipe you want to share?  Or, maybe a photo of what you've been cooking  or prepping with our seafood? 


We want to know!  EMAIL us and we'll post it in the Kitchen!

October 22, 2018

Photo and recommendation by Sea Forager CSF member Dwight Agan. Thanks, Dwight!


  • 6 6-ounce black cod fillets with skin

  • 1/2 cup good-quality sweet Sherry

  • 1/4 cup plus 1 tablespoon extra-virgin olive oil

  • Freshly ground black pepper

  • 1 cup...

April 10, 2014

The silky and rich flavor of sablefish pairs beautifully with Asian flavors. Whip up this simple marinade in the morning and by dinner time you’ll be done in a flash. Or marinade for at least 30 minutes while you kick off your shoes and have a glass of wine. (Note: thi...

September 25, 2013

Sablefish or “Black Cod”

This mellow, buttery fish fillet is a real treat. It’s fatty and delicious. That sounds redundant but there it is.


Broiled Sablefish with Anchovy Butter

If you still have the boquerones you made the other week preserved in olive oil– bust it out!


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Come on in! Whether you’re a seasoned chef or a total newbie, we’re going to have great fun with some incredible seafood. These recipes range from super-easy to moderately involved, and since you’ve got a quality product here there’s no need to get too fancy. We also like to feature member recipes, so if you have a special dish, please share it. Now kick off your shoes, pour yourself something tasty, turn on some tunes, and let’s cook some fish!

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Trout gravlax (or salmon)

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