What else is cookin'?


Here's what our members are fixing up.


Do you have a delish seafood receipe you want to share?  Or, maybe a photo of what you've been cooking  or prepping with our seafood? 


We want to know!  EMAIL us and we'll post it in the Kitchen!

July 26, 2018

Does this qualify as a "recipe"? I don't know, but it's one of our favorite ways to enjoy anchovies, so here goes:


  • 1 lb fresh anchoives

  • 2-3 TBSP olive oil

  • salt and pepper to taste

  • lemon wedges

Directions: (watch Kirk's "Anchovy Love" vid...

Thanks to CSF member Bea Johnson for this easy recipe, which you can also find in her book Zero Waste Home


  • Fresh anchovies

  • Coarse sea salt (I also had Himalayan, so I mixed them)


  1. Remove the scales, head and guts of the anchovies and r...

Process and marinate your fresh anchovies at least 3 hours and up to a night before your small fish party. Essentially a ceviche-style preparation, this makes a killer appetizer with tortilla chips or crackers. Keeps for 2 days.


  • 1 lb fresh anchoives

  • ...

January 22, 2014

You got the whole thing, you lucky dog. There is so much more to this beautiful cephalopod than just calamari. But first you have to clean it! See the video HERE.

There are lots and lots of wonderful squid recipes online, but one of my favorites is braised stuffed squid...

October 2, 2013


If you saw this fish whole, you would see why it’s called “smurf fish.” The color is less vibrant when it’s filleted, and after it’s cooked it looks flakey and white, but if you notice a bit of blue, do not be alarmed! Just smother it in delicious tapenade and...

September 25, 2013

Sablefish or “Black Cod”

This mellow, buttery fish fillet is a real treat. It’s fatty and delicious. That sounds redundant but there it is.


Broiled Sablefish with Anchovy Butter

If you still have the boquerones you made the other week preserved in olive oil– bust it out!


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Come on in! Whether you’re a seasoned chef or a total newbie, we’re going to have great fun with some incredible seafood. These recipes range from super-easy to moderately involved, and since you’ve got a quality product here there’s no need to get too fancy. We also like to feature member recipes, so if you have a special dish, please share it. Now kick off your shoes, pour yourself something tasty, turn on some tunes, and let’s cook some fish!

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