What else is cookin'?


Here's what our members are fixing up.


Do you have a delish seafood receipe you want to share?  Or, maybe a photo of what you've been cooking  or prepping with our seafood? 


We want to know!  EMAIL us and we'll post it in the Kitchen!

Here's my creation today:

  • I made a dashi broth with some wakame and palm seaweed I’ve gotten from Sea Forager. Brought it up to a boil and let it sit for a couple of hours (letting it boil too long can make the broth bitter)

  • Added some bonito flakes to give it...

Yield: 2 servings

1 Tbsp olive oil
1 Tbsp pine nuts
1 Tbsp scallions, finely chopped
1 garlic clove, minced
3 oz chopped fresh spinach leaves
2 skinless sole fillets (or 3 small, to be divided), about ½ pound
Salt and pepper to taste
1 Tbsp unsalted butter

Great for rockfish, lingcod, halibut, cook at slow simmer and enjoy! Serves 4.


  • 2 tbsp. Olive oil

  • 2 garlic cloves, thinly sliced

  • 1tsp. Aleppo pepper or 1/2 tsp Crushed red pepper flakes

  • 1 14.5 oz. can whole peeled tomatoes, drained

  • 1/4...

May 28, 2020

This sauce!! Use it on any fish, as a dip, on bread, anything. Super versatile and delicious. Pictured here on halibut with lentils and green salad.

Ingredients (for the salsa verde)

  • A big bunch of parsley (1.5 cups), or in my case my garden yielded only a little par...

Heaven in the bowl! Bright, light, and highlights the fresh English peas that are in season now.

Adapted from Epicurious

Serves 2


  • I shallot, chopped fine

  • 1 Tbsp. extra-virgin olive oil

  • 1/2 lb. baby creamer (Yukon Gold) potatoes, halved (quartered...

April 20, 2020

Photo: Raymond Hom; Styling: Pamela Duncan Silver

CSF member Amy Mitchell tried this recipe with our sablefish and LOVED it. Have at!


  • 1 tablespoon cumin seeds

  • 1/2 teaspoon salt

  • 1/4 teaspoon freshly ground black pepper

  • 4 (6-...


  • 2 Sole Fillets

  • ½ Cup Flour

  • 1 Egg

  • ½ Cup Breadcrumbs


  1. Dry sole fillets and sprinkle with salt.

  2. Put Flour, Egg, and Breadcrumbs in separate bowls.  Beat egg.

  3. Heat about ¼” of canola oil in fry pan.

  4. Dredge fillet in...

I recreated this dish from my memory of eating steamed fish in Chinese restaurants when I was young.  It’s a fairly simple dish to make and it tastes really good.  


  • Black Cod

  • 4” Piece of Ginger

  • 4 Scallions

  • Tamari or Soy Sauce

  • ...

January 20, 2020


  • 1 lb True Cod

  • 3 tablespoons extra virgin olive oil

  • Salt & pepper, to taste

  • 1.5 teaspoon of chopped fresh herbs (I used rosemary and thyme)

  • 1 minced garlic clove

  • 1/2 teaspoon salt or garlic salt

  • 2 slices fresh bread

  • 1 eg...


  • 1 pound McFarland Spring Trout (try to remove all of the bones)

  • 3 TBS Sugar (I used raw cane sugar, brown sugar would also be good)

  • 3 TBS Coarse Sea Salt (use a little less if using fine salt)

  • 1 tsp Whole Black Peppercorns

  • 1 Bunch Di...

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Come on in! Whether you’re a seasoned chef or a total newbie, we’re going to have great fun with some incredible seafood. These recipes range from super-easy to moderately involved, and since you’ve got a quality product here there’s no need to get too fancy. We also like to feature member recipes, so if you have a special dish, please share it. Now kick off your shoes, pour yourself something tasty, turn on some tunes, and let’s cook some fish!

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May 22, 2020

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