Yellowtail Jack Sushi (hamachi)
Turn it into sashimi and eat all of it raw!
yellow jack, cut into sashimi
kombu, slice very thinly and garnish
black garlic, slice thinly and garnish
black truffle essence, sprinkle
light sesame seed oil, drizzle just a little
Prepare wasabi root or paste with a side of shoyu, dip and serve!