Seared salmon with yogurt and dill
Salmon and dill are a beautiful pair, here’s an easy and delicious way to enjoy them together!
1 tablespoons extra-virgin olive oil
2 salmon fillets
1 cup thick plain yogurt (Greek or other full-fat variety)
1 bunch dill, chopped
Juice of 1 lemon
1 shallot, minced
dash of Louisiana hot sauce
Salt and pepper, as you like it
Get your frying pan nice and hot, then add a slurp of olive oil, swirl in pan.
Add your fillets, skin side down, then salt and pepper your fish. Cook for 5-6 minutes until the skin gets brown and crispy, then flip it and sear for 3 more minutes.
Meanwhile, stir together your yogurt, shallot dill, lemon juice, shallot and hot sauce, add salt and pepper if you like.
Plate your salmon and top with the sauce. Enjoy!